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  • Writer's pictureSheila Brant

Baked Maple Pretzels

Kids and adults alike love to snack! These Baked Maple Pretzels are a sweet snack that combines the pure, natural sweetness of maple syrup and the salty crunch of pretzels - one of the all time best snacks.

Feeling that grind at work and need a pick-me-up treat? Afterschool activities and homework making the kids' feet drag? Whip up a batch of these salty sweet Maple Pretzels and you will get the lift that is needed to power through your busy day!



1 bag of pretzels - your choice on style/brand!

1/4 cup melted butter

A hand holds five pretzels above a table covered in pretzels. The pretzels gleam with a shiny coating.
These addictive Baked Maple Pretzels are simple to make and will disappear fast!


Preheat oven to 350 degrees. Spread the pretzels on a greased baking sheet. Drizzle the pretzels first with butter then with maple syrup. Bake them for 20-25 minutes, stirring them occasionally. Remove pretzels from oven and place them on wax paper to cool. Store in an airtight container.

A close-up of pretzels in a black container.  The pretzels are glazed in a light shiny coat of butter and maple syrup.
These buttery sweet crunchy Maple Pretzels are a great snack for school, work and play.

Original recipe from Hillegas Maple


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