• Sheila Brant

Pancakes

Ingredients:

2 cups flour 1/2 tsp salt

1 T sugar

2 T butter (melted)

1 egg

1 3/4 cup milk

4 tsp baking powder

Brantview Farms Maple Syrup


Pancakes with fruit and pure Brantview Farms Maple syrup

Directions:

Combine ingredients well. Using an electric skillet, heat between 250 and 300 degrees. The skillet must be hot enough for water beads to jump in the air!


Pour batter onto the skillet in small puddles or cakes, cooking each for 1-2 minutes. Flip and cook other side of pancakes until brown and cooked through. Serve pancakes hot with our pure maple syrup, fresh fruit, peanut butter, or maple cream.


A hot stack of flapjacks with sweet, pure Brantview Farms Maple syrup and fruit - ready to eat!

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CONTACT US

814-267-3273

brantviewfarms@gmail.com
347 Vanyo Road - Berlin, PA

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