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  • Writer's pictureSheila Brant

Balsamic Maple Dressing

Updated: Apr 6, 2021

Try this easy, sweet dressing for a twist on a favorite. Made with pure Brantview Farms Maple syrup, this Balsamic pairs nicely with a fresh spinach salad, topped with walnuts and some blue cheese crumbles.




4 tsp olive oil

2 T balsamic vinegar

1/4 tsp nutmeg

1 T plain low-fat greek yogurt


2 pounds spinach

1 1/2 cups sliced cucumber

1 1/2 cups grape tomatoes

1/4 cup chopped walnuts

1/4 cup blue cheese crumbles

1/2 cup sliced red onion (optional)

A bowl of green spinach, sliced cucumbers, cherry red tomatoes, brown chopped walnuts and crumbles of white cheese sit on a brown wooden table. A silver fork sits beside the bowl on the table.  A brown dressing is applied to the top of the fresh salad.
Blue Cheese Walnut Spinach Salad with Balsamic Maple Dressing


Combine dressing ingredients in blender. Chill dressing in advance. Dressing recipe can be doubled easily for larger salad. Toss spinach in dressing and mound 2 cups onto plate or bowl. Layer vegetables, walnuts and blue cheese crumbles. Serve.

Recipe from

A closer photo of fresh green spinach, cucumbers, tomatoes, walnuts, cheese and brown dressing in bowl.
Close up of this fresh salad with tangy, sweet Balsamic Maple Dressing!

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