• Sheila Brant

Maple Blueberry Muffins

Ingredients:

2 cups sifted flour

2 tsp baking powder

1/2 tsp salt

4 T pure Brantview Farms Maple syrup

1 egg, well beaten

1 cup milk

3 T shortening, melted 3/4 to 1 cup fresh blueberries


Maple Blueberry Muffins

Directions:

Sift the flour, baking powder and salt. Combine. In separate bowl, combine maple syrup, egg and milk. Add wet ingredients to the dry ingredients, mixing enough to moisten. Stir in melted shortening and fresh blueberries. Fill greased or lined muffin tins 2/3 full. Bake at 425 degrees for 20-30 minutes (until toothpick can be inserted and removed clean). Can also add 1/3 cup of crumbled bacon bits to this recipe for some extra flavor! Recipe from Northwestern PA Maple Syrup Producers Association, 1991

Fresh blueberries and sweet maple syrup make these muffins delicious!

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