Maple Cream Pie
Updated: Apr 6, 2021
Seven ingredients for a creamy, rich and sweet dessert! You haven't tasted maple like this! Easy to make with only a handful of ingredients including Brantview Farms Maple Syrup, this Maple Cream Pie is a classic dessert. You can make your own pie shells or work with pre-made shells from the store.
6 T flour
3 cups pure Brantview Farms Maple Syrup
1 1/2 cups heavy cream
2 9" pie shells
chopped toasted walnuts
Preheat oven to 350 degrees.
Beat the eggs and gradually add the flour. While beating, slowly add the maple syrup and heavy cream. Pour the liquid into two 9" pie shells.
Bake pies for 40 minutes or until set. Cool to room temperature and serve topped with whipped cream and walnuts.
Pies may be refrigerated.
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