• Sheila Brant

Maple Cream Pie

Updated: Mar 19

Ingredients:

6 eggs

6 T flour

3 cups pure Brantview Farms Maple Syrup

1 1/2 cups heavy cream

2 9" pie shells

whipped cream

chopped toasted walnuts



Maple Cream Pie

Directions:

Preheat oven to 350 degrees.

Beat the eggs and gradually add the flour. While beating, slowly add the maple syrup and heavy cream. Pour the liquid into two 9" pie shells.

Bake pies for 40 minutes or until set. Cool to room temperature and serve topped with whipped cream and walnuts.

Pies may be refrigerated.



A slice of Maple Cream Pie

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