• Sheila Brant

Maple Cream Pie

Updated: Apr 6

Seven ingredients for a creamy, rich and sweet dessert! You haven't tasted maple like this! Easy to make with only a handful of ingredients including Brantview Farms Maple Syrup, this Maple Cream Pie is a classic dessert. You can make your own pie shells or work with pre-made shells from the store.

Ingredients:

6 eggs

6 T flour

3 cups pure Brantview Farms Maple Syrup

1 1/2 cups heavy cream

2 9" pie shells

whipped cream

chopped toasted walnuts



A pie with whipped cream and nut topping sits on a wood table.
Maple Cream Pie

Directions:

Preheat oven to 350 degrees.

Beat the eggs and gradually add the flour. While beating, slowly add the maple syrup and heavy cream. Pour the liquid into two 9" pie shells.

Bake pies for 40 minutes or until set. Cool to room temperature and serve topped with whipped cream and walnuts.

Pies may be refrigerated.



A slice of pie that has dark brown filling with a white whipped cream and chopped walnut topping sits on plate.
A slice of Maple Cream Pie

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