• Sheila Brant

Maple Hawaiian BBQ Meatballs

Updated: Mar 19

Ingredients:

1 box or bag (3 lb) of frozen meatballs (or you can make your own)

2 cups BBQ sauce

1 1/2 cups Brantview Farms Maple Syrup

2 cups pineapple (fresh or canned)

1 green pepper, diced

2 garlic cloves (cut each into 4 pieces)


Maple Hawaiian BBQ Meatballs simmer in crockpot

Directions:

Mix together BBQ sauce and maple syrup. Add pineapple, green pepper and garlic.

Pour half the sauce into a crock pot.

Add meatballs. Cover with remaining sauce.

Cook for 6 hours on low setting.

Serve as appetizer or with fresh hoagie rolls and cheese!


Maple Hawaiian BBQ Meatball sub with cheese

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