Maple Hawaiian BBQ Meatballs
Updated: Apr 6, 2021
Quick! I need a covered dish recipe for a party! We have you covered.... These Maple Hawaiian BBQ Meatballs are excellent by themselves or served on a fresh sub roll for a sandwich. Made with zippy BBQ sauce, pure Brantview Farms Maple syrup and some sweet pineapple, these meatballs are flavorful and delicious. Prepare them ahead for a quick, easy dish to share.
1 box or bag (3 lb) of frozen meatballs (or you can make your own)
2 cups BBQ sauce
1 1/2 cups Brantview Farms Maple Syrup
2 cups pineapple (fresh or canned)
1 green pepper, diced
2 garlic cloves (cut each into 4 pieces)
Mix together BBQ sauce and maple syrup. Add pineapple, green pepper and garlic.
Pour half the sauce into a crock pot.
Add meatballs. Cover with remaining sauce.
Cook for 6 hours on low setting.
Serve as appetizer or with fresh hoagie rolls and cheese!
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