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  • Writer's pictureSheila Brant

Maple Hawaiian BBQ Meatballs

Updated: Apr 6, 2021

Quick! I need a covered dish recipe for a party! We have you covered.... These Maple Hawaiian BBQ Meatballs are excellent by themselves or served on a fresh sub roll for a sandwich. Made with zippy BBQ sauce, pure Brantview Farms Maple syrup and some sweet pineapple, these meatballs are flavorful and delicious. Prepare them ahead for a quick, easy dish to share.



1 box or bag (3 lb) of frozen meatballs (or you can make your own)

2 cups BBQ sauce

2 cups pineapple (fresh or canned)

1 green pepper, diced

2 garlic cloves (cut each into 4 pieces)

Dozens of brown meatballs swim in a brown maple barbecue sauce with bits of green pepper and pineapple bits.
Maple Hawaiian BBQ Meatballs simmer in crockpot


Mix together BBQ sauce and maple syrup. Add pineapple, green pepper and garlic.

Pour half the sauce into a crock pot.

Add meatballs. Cover with remaining sauce.

Cook for 6 hours on low setting.

Serve as appetizer or with fresh hoagie rolls and cheese!

Four meatballs sit perched on a white hoagie roll and are topped with white melted shredded cheese.
Maple Hawaiian BBQ Meatball sub with cheese


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