Pork paired with maple? Sure. Chicken? Ok. Steak? You bet! This sweet, zippy marinade leaves steaks juicy and tender. Made with pure Brantview Farms Maple syrup, this marinade is awesome for steaks on the grill or beef roasts. You may not think steak and maple are a great idea...don't be a skeptic any longer. Try these Maple Marinated Steaks for an unexpected treat.
Ingredients:
3/4 cup pure Brantview Farms Maple syrup
1/4 cup apple cider vinegar
1/2 cup soy sauce
2 tsp dry mustard
1/2 tsp garlic powder
1/2 tsp black pepper
steaks or chuck beef
Directions:
Trim any fat off of steaks. Marinate for 4 hours in sauce. Then grill or broil meat. Grill until internal temperature is met for desired preparation. If broiling, broil for 30-40 minutes, basting frequently.
Recipe from Northwestern PA Maple Syrup Producers Association, 1991
