• Sheila Brant

Maple Marinated Steak

Ingredients:

3/4 cup pure Brantview Farms Maple syrup

1/4 cup apple cider vinegar

1/2 cup soy sauce

2 tsp dry mustard

1/2 tsp garlic powder

1/2 tsp black pepper

steaks or chuck beef


Juicy marinated steaks sizzle on griddle.

Directions:

Trim any fat off of steaks. Marinate for 4 hours in sauce. Then grill or broil meat. Grill until internal temperature is met for desired preparation. If broiling, broil for 30-40 minutes, basting frequently.


Recipe from Northwestern PA Maple Syrup Producers Association, 1991


Maple Marinated Steak

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814-267-3273

brantviewfarms@gmail.com
347 Vanyo Road - Berlin, PA

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