• Sheila Brant

Maple Nut Bars

Ingredients:

1/3 cup butter

1/3 cup powdered sugar

1 egg

1/3 cup pure Brantview Farms Maple syrup

1/8 tsp salt

1/8 tsp baking soda

3/4 cup flour

1/2 cup nuts (pecans or walnuts)


Maple Nut Bars dusted with powdered sugar are a sweet treat!

Directions:

Cream butter until soft. Add powdered sugar and blend. Beat in egg, maple syrup, salt and baking soda. Then mix in flour. Lastly, stir in nuts. Pour batter into a greased 8x8 inch pan and bake at 375 degrees for 15 minutes (or until done and toothpick can be inserted and removed clean). Cut into bars while warm and coat in dusting of powdered sugar.

Recipe from WVSC Club News Cookbook, 1977

These sweet, nutty Maple Nut Bars are great for a sweet breakfast or dessert.

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347 Vanyo Road - Berlin, PA

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