• Sheila Brant

Maple Pecan Pie

Updated: Apr 6

Thanksgiving, sure. Wednesday night? That works too. Classic pecan pie is delicious so when you add pure Brantview Farms Maple syrup to the dish, the results are ten times better! Try this slight twist on a holiday favorite and enjoy the mild maple and rich, nutty pecan flavors.

Ingredients:

3 eggs

1/4 cup brown sugar (packed)

1/4 cup butter (melted)

2 T flour

1 1/4 cups pure Brantview Farms Maple syrup 1 cup pecans (coarsely chopped)

1 9" pie crust

A golden pecan pie sits in a silver pan, ready to cut and serve.
Maple Pecan Pie ready to serve!

Directions:

Preheat oven to 375 degrees. Beat eggs slightly. Add sugar, flour, syrup and butter - beat until well blended. Place pie shell in greased pie pan. Pour liquid into pie shell, then drop pecans into mixture. Bake 40-45 minutes or until filling in center of pie is set. Can serve with whipped cream if desired. This recipe is easy to double for two pies! Recipe from Northwestern PA Maple Syrup Producers Association, 1991

Two golden pecan pies sit on a counter, ready to cut and serve.
What's better than one Maple Pecan Pie? Two!

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