• Sheila Brant

Bacon Wrapped Maple Glazed Pork Loin

Updated: Apr 6

Change up your weeknight dinner routine with this recipe! Featuring pure Brantview Farms Maple sugar AND syrup, this sweet, salty and savory pork loin will disappear from your dinner table. The spices counter the sweetness of maple that caramelizes with the bacon and it becomes this perfect blend of mouth-watering flavor. You won't regret trying this recipe for dinner!

Ingredients:

1 (4-6 lb) whole boneless pork loin

1/3 packed cup Brantview Farms Maple Sugar

2 T Dijon mustard

1 T soy sauce

1 T Worcestershire sauce

1/2 tsp cayenne pepper

1/2 tsp garlic powder

1/2 cup Brantview Farms Maple syrup, divided

10 bacon slices


Two pieces of pork loin wrapped in bright crispy bacon sit in juices on plate ready to eat.
Bacon Wrapped Maple Glazed Pork Loin


Directions:

Preheat oven to 375 degrees

Mix maple sugar, Dijon mustard, soy sauce, Worcestershire sauce, cayenne pepper, garlic powder and 1/4 cup of maple syrup together.

Remove any excess fat from pork loin. Place pork loin in roasting pan. Season with salt, pepper and garlic powder.

Pour maple sugar mixture over pork loin.

Wrap with bacon.

Drizzle remaining 1/4 cup maple syrup over the bacon wrapped pork loin.

Cover in roasting pan with foil or lid and bake for 1 hour.

Remove from oven and baste pork loin with accumulated juices. Recover and bake for 30 more minutes

Remove foil, baste again and cook uncovered until bacon is crispy - about 20 minutes.

Two pieces of meat wrapped in bacon sit inside a black roaster, hot and steaming from the oven.
A simple and delicious dinner recipe using pure maple syrup and sugar!

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