• Sheila Brant

Bacon Wrapped Maple Glazed Pork Loin

Updated: Apr 7


1 (4-6 lb) whole boneless pork loin

1/3 packed cup Brantview Farms Maple Sugar

2 T Dijon mustard

1 T soy sauce

1 T Worcestershire sauce

1/2 tsp cayenne pepper

1/2 tsp garlic powder

1/2 cup Brantview Farms Maple syrup, divided

10 bacon slices

Bacon Wrapped Maple Glazed Pork Loin


Preheat oven to 375 degrees

Mix maple sugar, Dijon mustard, soy sauce, Worcestershire sauce, cayenne pepper, garlic powder and 1/4 cup of maple syrup together.

Remove any excess fat from pork loin. Place pork loin in roasting pan. Season with salt, pepper and garlic powder.

Pour maple sugar mixture over pork loin.

Wrap with bacon.

Drizzle remaining 1/4 cup maple syrup over the bacon wrapped pork loin.

Cover in roasting pan with foil or lid and bake for 1 hour.

Remove from oven and baste pork loin with accumulated juices. Recover and bake for 30 more minutes

Remove foil, baste again and cook uncovered until bacon is crispy - about 20 minutes.

A simple and delicious dinner recipe using pure maple syrup and sugar!

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