• Sheila Brant

Barbara's Beans

Ingredients:

1 pork 'n beans or baked beans (28 oz. can)

1 kidney beans (15.5 oz. can)

1 butter beans (15.5 oz. can)

1 black beans (15.5 oz. can)

1 can of pineapple chunks with 1/2 of juice

onion, chopped

1/4 lb cheddar cheese, cubed

1/2 cup pure Brantview Farms Maple sugar

1/2 cup ketchup 1 tsp dry mustard 2 tsp Worcestershire sauce

*Any variety of beans can be used in this dish. The variety of beans offers a lot of color, making it a pretty side dish!

Barbara's Beans are a sweet mixture of baked beans!

Directions:

Combine ingredients in a baking dish. Bake at 325 degrees for about one hour.


Recipe from Barbara Black, modified by Donna Glessner

Barbara's Beans are the perfect compliment at a summer picnic.

#brantmaple #maple #maplesugar #bakedbeans #beans #picnic #recipe

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347 Vanyo Road - Berlin, PA

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