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  • Writer's pictureSheila Brant

Barbara's Beans

Updated: Apr 6, 2021

What picnic is complete without the beans? This mixture of beans, pineapple and pure Brantview Farms Maple sugar is baked beans on a whole new level! And did we mention the cheese? Try this as your next dinner side or picnic covered dish and you will have requests for the recipe-guaranteed.



1 pork 'n beans or baked beans (28 oz. can)

1 kidney beans (15.5 oz. can)

1 butter beans (15.5 oz. can)

1 black beans (15.5 oz. can)

1 can of pineapple chunks with 1/2 of juice

onion, chopped

1/4 lb cheddar cheese, cubed

1/2 cup ketchup 1 tsp dry mustard 2 tsp Worcestershire sauce

*Any variety of beans can be used in this dish. The variety of beans offers a lot of color, making it a pretty side dish!

A mixture of kidney, butter, black and baked beans sit on a plate, with chunks of pineapple and a sauce glaze.
Barbara's Beans are a sweet mixture of baked beans!


Combine ingredients in a baking dish. Bake at 325 degrees for about one hour.

Recipe from Barbara Black, modified by Donna Glessner

A plate containing a mixture of bake beans, several slices of red ripened tomatoes and fresh, yellow sweet corn on the cob.
Barbara's Beans are the perfect compliment at a summer picnic.

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