1 pork 'n beans or baked beans (28 oz. can)
1 kidney beans (15.5 oz. can)
1 butter beans (15.5 oz. can)
1 black beans (15.5 oz. can)
1 can of pineapple chunks with 1/2 of juice
1/4 lb cheddar cheese, cubed
1/2 cup pure Brantview Farms Maple sugar
1/2 cup ketchup 1 tsp dry mustard 2 tsp Worcestershire sauce
*Any variety of beans can be used in this dish. The variety of beans offers a lot of color, making it a pretty side dish!
Combine ingredients in a baking dish. Bake at 325 degrees for about one hour.
Recipe from Barbara Black, modified by Donna Glessner