Brant Family Ham Loaf
Updated: Apr 6
This is a family recipe and crowd favorite! A traditional ham loaf with a simple basting sauce that awakens your taste buds! Sweet and savory, this ham loaf uses pure Brantview Farms Maple sugar and will have you returning for seconds!
2 lb. ham loaf mix
1 cup bread crumbs
1/2 cup milk
1 cup water
1/2 cup vinegar
2 tsp mustard
Combine mix, eggs, bread crumbs and milk forming a loaf.
Wrap loaf in foil and freeze overnight.
Bake loaf in foil for 2 hours at 350 degrees with a little water in pan.
Remove foil and poke loaf with fork, creating holes. Combine maple sugar, water, vinegar and mustard in stove-top pan and bring to boil. Baste loaf with sauce. Bake for 1 additional hour uncovered.