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  • Writer's pictureSheila Brant

Brant Family Ham Loaf

Updated: Apr 6, 2021

This is a family recipe and crowd favorite! A traditional ham loaf with a simple basting sauce that awakens your taste buds! Sweet and savory, this ham loaf uses pure Brantview Farms Maple sugar and will have you returning for seconds!



2 lb. ham loaf mix

2 eggs

1 cup bread crumbs

1/2 cup milk

1 cup water

1/2 cup vinegar

2 tsp mustard

A solid block of meat sits inside a black pot.
Brant Family Ham Loaf


Combine mix, eggs, bread crumbs and milk forming a loaf.

Wrap loaf in foil and freeze overnight.

Bake loaf in foil for 2 hours at 350 degrees with a little water in pan.

Remove foil and poke loaf with fork, creating holes. Combine maple sugar, water, vinegar and mustard in stove-top pan and bring to boil. Baste loaf with sauce. Bake for 1 additional hour uncovered.

The loaf of meat is cut into inch wide pieces inside the black cooking pot.
Sliced - ready to eat some ham loaf!

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