Chocolate Peanut Butter Oatmeal Cookies
Updated: Apr 6
These oatmeal cookies are dense but chock full of flavor. Made with rolled oats, chocolate or peanut butter chips, pure Brantview Farms Maple sugar and some cinnamon and nutmeg they are a different take on your traditional soft oatmeal cookie. They make a great after school snack or dessert.
1 1/2 cups flour
1 tsp cinnamon
1 tsp baking soda
1/2 tsp salt
1/4 tsp ground nutmeg
2 cups old fashioned rolled oats
2 cups of chocolate chips and/or peanut butter chips
1/2 cup pure Brantview Farms Maple sugar
1/2 cup granulated white sugar
1/2 cup oil (or unsweetened applesauce)
2 tsp vanilla extract
1/2 cup water
Line baking sheets with parchment paper.
Mix first five ingredients well. Toss with oatmeal and chips. In separate bowl mix both sugars, oil, vanilla and water.
Add wet to dry ingredients until flour is incorporated. Place dough in 2 inch mounds on baking sheets and place in freezer for 30 minutes.
Bake at 375 degrees for 9-12 minutes. Cool.