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  • Writer's pictureSheila Brant

Chocolate Peanut Butter Oatmeal Cookies

Updated: Apr 6, 2021

These oatmeal cookies are dense but chock full of flavor. Made with rolled oats, chocolate or peanut butter chips, pure Brantview Farms Maple sugar and some cinnamon and nutmeg they are a different take on your traditional soft oatmeal cookie. They make a great after school snack or dessert.



1 1/2 cups flour

1 tsp cinnamon

1 tsp baking soda

1/2 tsp salt

1/4 tsp ground nutmeg

2 cups old fashioned rolled oats

2 cups of chocolate chips and/or peanut butter chips

1/2 cup granulated white sugar

1/2 cup oil (or unsweetened applesauce)

2 tsp vanilla extract

1/2 cup water

Rows of cookies with chocolate and peanut butter chips line a baking sheet.
Chocolate Peanut Butter Oatmeal Cookies - Yum!


Line baking sheets with parchment paper.

Mix first five ingredients well. Toss with oatmeal and chips. In separate bowl mix both sugars, oil, vanilla and water.

Add wet to dry ingredients until flour is incorporated. Place dough in 2 inch mounds on baking sheets and place in freezer for 30 minutes.

Bake at 375 degrees for 9-12 minutes. Cool.

Three cookies with chocolate and peanut butter chips visible are mounded on a white plate.
Warm cookies are the best cookies!


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