• Sheila Brant

Easy Breakfast Biscuits

Updated: 5 days ago

These breakfast biscuits are easy to whip up on short notice because most of the items you can have on stock in the pantry. Just grab a tube of biscuits, add some pure Brantview Farms Maple syrup and sugar....a little butter and some walnuts and voila! A fast, easy and delicious treat for breakfast!

Ingredients:

1 tube of homestyle biscuits

1/4 cup pure Brantview Farms Maple syrup

1/4 cup pure Brantview Farms Maple sugar

1/2 cup chopped walnuts

2 T butter, melted


These Easy Breakfast Biscuits are sweet and flaky. The perfect start to your day!

Directions:

Mix maple syrup, sugar, butter and walnuts in the bottom of a cake or pie pan until combined. Place biscuits on top of mixture. Bake in 450 degree oven for 8-10 minutes. Once tops of biscuits appear brown, remove from oven. Invert biscuits on tray. If biscuits appear undercooked, place tray back into oven for 3-5 minutes until they are baked through. Serve warm.


Recipe from Northwestern PA Maple Syrup Producers Association, 1991

Only a few ingredients make this a sweet and fast breakfast recipe!

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