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  • Writer's pictureSheila Brant

Easy Breakfast Biscuits

Updated: Apr 6, 2021

These breakfast biscuits are easy to whip up on short notice because most of the items you can have on stock in the pantry. Just grab a tube of biscuits, add some pure Brantview Farms Maple syrup and sugar....a little butter and some walnuts and voila! A fast, easy and delicious treat for breakfast!



1 tube of homestyle biscuits

1/2 cup chopped walnuts

2 T butter, melted

A flaky brown biscuit sits on a white plate with a brown caramelized sauce and chopped walnuts glistening on top.
These Easy Breakfast Biscuits are sweet and flaky. The perfect start to your day!


Mix maple syrup, sugar, butter and walnuts in the bottom of a cake or pie pan until combined. Place biscuits on top of mixture. Bake in 450 degree oven for 8-10 minutes. Once tops of biscuits appear brown, remove from oven. Invert biscuits on tray. If biscuits appear undercooked, place tray back into oven for 3-5 minutes until they are baked through. Serve warm.

Recipe from Northwestern PA Maple Syrup Producers Association, 1991

A close up of a sticky, glazed biscuit with pieces of chopped walnuts on top.
Only a few ingredients make this a sweet and fast breakfast recipe!

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