Graham Cracker Maple Toffee Bars
Updated: Mar 19
Ingredients: 2 sticks of butter (salted or unsalted)
1 cup of pure Brantview Farms Maple Sugar
Original Flavor Graham Crackers - 2 sleeves
18 oz white chocolate bits
Preheat oven to 400 degrees
Line large cookie sheet with aluminum foil. (Do not use parchment paper!)
Cover the sheet with graham crackers tight together.
Melt the butter in a large skillet until slightly bubbly. Add maple sugar.
Bring to a gentle boil continuing to stir for 3-4 minutes.
Pour or spoon the sugar mixture over the graham crackers. Spread until completely covered.
Bake for 5 minutes in 400 degree oven.
Pan will be very hot. Remove from oven and immediately spread the white chocolate bits over the top of the sugar coated graham crackers. Spread as they begin to melt until top is coated with white chocolate. For a decorative look you can sprinkle with holiday decorating sugar or sprinkles.
Cool - this may take several hours to harden - and cut into pieces using a sharp knife. Store in airtight container and enjoy!