Maple Bacon Sausage Wraps
Updated: 6 days ago
A quick dinner or party appetizer, this recipe is a keeper! Maple Bacon Sausage Wraps combine smoky sausage, salty bacon and sweet, pure Brantview Farms Maple sugar. The sweet, salty and smoky are the superb trifecta of flavors making this dish a winner. Easy to make and prep ahead so you can relax.
14 oz package of Lit'l Smokies or cocktail size sausages
1 lb bacon cut into thirds
1/2 to 3/4 cup pure Brantview Farms Maple Sugar
Preheat oven to 325 degrees. Wrap each smokie with a piece of bacon and secure with toothpick.
Place smokies on baking sheet lined with aluminum foil. Sprinkle the bacon wrapped smokies with pure maple sugar. Bake for 30-40 minutes.