Maple Bacon Sausage Wraps
14 oz package of Lit'l Smokies or cocktail size sausages
1 lb bacon cut into thirds
1/2 to 3/4 cup pure Brantview Farms Maple Sugar
Preheat oven to 325 degrees. Wrap each smokie with a piece of bacon and secure with toothpick.
Place smokies on baking sheet lined with aluminum foil. Sprinkle the bacon wrapped smokies with pure maple sugar. Bake for 30-40 minutes.