• Sheila Brant

Maple Bacon Sausage Wraps

Updated: Apr 6

A quick dinner or party appetizer, this recipe is a keeper! Maple Bacon Sausage Wraps combine smoky sausage, salty bacon and sweet, pure Brantview Farms Maple sugar. The sweet, salty and smoky are the superb trifecta of flavors making this dish a winner. Easy to make and prep ahead so you can relax.

Ingredients:

14 oz package of Lit'l Smokies or cocktail size sausages

1 lb bacon cut into thirds

1/2 to 3/4 cup pure Brantview Farms Maple Sugar


Rows of tiny sausages wrapped in bacon and secured with toothpicks line a foil covered tray.
Maple Bacon Wrapped Sausages ready to bake!

Directions:

Preheat oven to 325 degrees. Wrap each smokie with a piece of bacon and secure with toothpick.

Place smokies on baking sheet lined with aluminum foil. Sprinkle the bacon wrapped smokies with pure maple sugar. Bake for 30-40 minutes.


Eight small bacon wrapped sausages sit with toothpicks on a wooden surface, glistening with a sweet looking glaze. Toothpicks project from each bite-size appetizer.
Maple Bacon Wrapped Sausages

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