• Sheila Brant

Maple Bacon Sausage Wraps

Ingredients:

14 oz package of Lit'l Smokies or cocktail size sausages

1 lb bacon cut into thirds

1/2 to 3/4 cup pure Brantview Farms Maple Sugar


Maple Bacon Wrapped Sausages ready to bake!

Directions:

Preheat oven to 325 degrees. Wrap each smokie with a piece of bacon and secure with toothpick.

Place smokies on baking sheet lined with aluminum foil. Sprinkle the bacon wrapped smokies with pure maple sugar. Bake for 30-40 minutes.


Maple Bacon Wrapped Sausages

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814-267-3273

brantviewfarms@gmail.com
347 Vanyo Road - Berlin, PA

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