• Sheila Brant

Maple Gingerbread

Ingredients:

1 cup pure Brantview Farms Maple syrup

1 cup sour cream

1 egg

1 tsp baking soda

1/2 tsp salt 2 1/3 cup sifted flour

1 1/2 tsp ginger

4 T melted butter


Crumb Topping:

1/3 cup flour

3 T pure Brantview Farms Maple sugar

2 T melted butter

Flavorful Maple Gingerbread topped with whipped cream and served with ice cold milk.

Directions:

Preheat oven to 350 degrees. Blend maple syrup, sour cream and egg. Sift dry ingredients together and then stir into syrup mixture. Add butter last and beat thoroughly. Pour mixture into an 8x8 or 9x9 greased pan. Mix crumb topping mixture together and sprinkle on top of batter in pan. Bake for 30 minutes or until toothpick can be inserted and removed clean. Best served with whipped cream!


Cake recipe from Northwestern PA Maple Syrup Producers Association, 1991

Maple Gingerbread tastes so good!

#brantmaple #maple #maplesyrup #maplesugar #gingerbread #dessert #recipe



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814-267-3273

brantviewfarms@gmail.com
347 Vanyo Road - Berlin, PA

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