• Sheila Brant

Maple Hawaiian Crock Pot Pork Chops

Updated: Apr 6

Maple and pork are a no brainer, but when you add maple to a Hawaiian Pork Chop you are adding another level of sweet and natural flavor that really pairs nicely. These pork chops can be made in the oven or crockpot, but crockpot is preferred to allow time for the pure Brantview Farms Maple sugar, pineapple and sauces to combine and marinate the chops.

Ingredients:

2 lb pork chops

1/2 cup soy sauce

1/3 cup pure Brantview Farms Maple sugar

1/4 cup ketchup

1 15 oz. can pineapple chunks (keep juice)

3 T apple cider vinegar

2 tsp garlic (minced)

1/2 cup water

3 T cornstarch


A pork chop glimmers with a light brown sauce coating it and several yellow pieces of pineapple. The pork chop is perched on a bed of white rice atop a white plate.
Maple Hawaiian Crock Pot Pork Chop


Directions:

Combine the soy sauce, maple sugar, ketchup, pineapple juice (reserve pineapple chunks for later), apple cider vinegar, garlic. In a separate cup, combine the water and cornstarch until dissolved. Mix water and cornstarch into sauce mixture.

Pour half of liquid mixture into crock pot. Place pork chops in crock pot. Dump pineapple chunks over pork chops. Cover pork chops and pineapple with remaining liquid mixture.

Set crock pot to cook on low for 8 hours or on high for 4-5 hours.

Serve with rice and vegetables.


A pork chop with sauce sits on a bed of white rice and is accompanied by cooked pineapple.
Easy Crockpot Dinner!

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