• Sheila Brant

Maple Rice Pudding


1/2 cup rice, uncooked

1 cup water

dash of salt

2 cups milk (split)

1/4 cup pure Brantview Farms Maple sugar

2 eggs - yolks only

1/2 cup pure Brantview Farms Maple syrup

1/2 tsp vanilla extract

1/4 tsp nutmeg

1/4 tsp cinnamon

Maple Rice Pudding


Place rice, water and salt in a pan and bring to boil. Cook for 15 minutes or until rice is tender and water is mostly absorbed. Add 1/4 cup of maple sugar and 1 cup of milk to rice and continue to cook. In separate bowl, combine 1 cup of milk with 2 egg yolks. When milk and rice mixture begins to thicken, add milk and egg mixture and continue to stir. Then add 1/4 cup of maple syrup, nutmeg and cinnamon. Continue to cook and mix the rice until reaching desired thickness. Remove from heat and add 1/2 tsp of vanilla to pudding, continuing to mix.

Serve maple rice pudding hot or let cool and place in fridge to serve chilled.

Enjoying a spoonful of warm maple rice pudding!

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347 Vanyo Road - Berlin, PA


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