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  • Writer's pictureSheila Brant

Maple Cinnamon Balls

Updated: Apr 6, 2021

These gooey, maple cinnamon balls are simple to make and pair nicely with ice cream. Made with pure Brantview Farms Maple sugar, the sauce alone is amazing. The vanilla pudding thickens the sauce making it an excellent sundae topper. Serve warm with vanilla ice cream. The crowd will be pleased!



1 loaf frozen bread dough

cinnamon sugar mixture

1 stick of butter

1 T milk

3 oz. cooked vanilla pudding

A sheet of bread balls with a brown sugary glaze sit atop a sheet of tin foil.
Maple Cinnamon Balls hot from the oven!


Unthaw dough. Roll dough into small balls and roll in cinnamon sugar mixture. Place balls in greased pan.

Heat and combine the pudding, butter and milk. Pour mixture over the balls and let sit for 30 minutes for dough to rise.

Bake at 350 degrees for 30 minutes. Pairs nice with ice cream!

Three bread balls with brown glaze sit perched beside a mound of white ice cream.
Maple Cinnamon Balls a la mode


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