• Sheila Brant

Maple Sugar Lump Cookies

Updated: Apr 7

Ingredients:

3 1/4 cup flour

1 tsp baking soda

1/2 cup shortening

1/2 tsp salt

1 cup pure Brantview Farms Maple Sugar

1/2 to 3/4 cup Brantview Farms Maple Sugar Lumps

1 egg

2 tsp vanilla extract

1/2 cup sour cream


Maple Sugar Lump Cookies

Directions:

Heat oven to 325 degrees

Combine flour, baking soda, salt and shortening

Add maple sugar, sour cream, egg and vanilla - combine.

Finally, add maple sugar lumps Roll dough out on lightly floured surface to 1/4" thick, cut into shapes to bake.

Sprinkle white sugar on top of cookies prior to baking. Bake 9-12 minutes or until lightly browned.

Maple Sugar Lump Cookie Dough



#brantmaple #maplesugar #sugarcookie #recipe

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