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  • Writer's pictureSheila Brant

Maple Sugar Lump Cookies

Updated: Apr 6, 2021

This simple sugar cookie offers the sweet and rich flavor of maple, especially when biting into a maple sugar lump! Make with pure Brantview Farms Maple sugar and lumps, the maple sugar lumps make this cookie unique and worth a try if you have never had a maple sugar cookie!



3 1/4 cup flour

1 tsp baking soda

1/2 cup shortening

1/2 tsp salt

1/2 to 3/4 cup Brantview Farms Maple Sugar Lumps

1 egg

2 tsp vanilla extract

1/2 cup sour cream

A close up of two sugary coated cookies on wooden surface.
Maple Sugar Lump Cookies


Heat oven to 325 degrees

Combine flour, baking soda, salt and shortening

Add maple sugar, sour cream, egg and vanilla - combine.

Finally, add maple sugar lumps Roll dough out on lightly floured surface to 1/4" thick, cut into shapes to bake.

Sprinkle white sugar on top of cookies prior to baking. Bake 9-12 minutes or until lightly browned.

Dough rolled out on surface with several star shapes cut into it, ready to place on baking tray
Maple Sugar Lump Cookie Dough


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