Strawberry Oatmeal Bars
2 cups old-fashioned rolled oats
1/2 cup chopped pecans
1 tsp baking powder
1 tsp cinnamon + more for dusting
1/4 tsp salt
2 cups milk
2 T butter, melted
1/3 cup pure Brantview Farms Maple syrup
1 1/2 cups sliced strawberries
nonstick cooking spray
Preheat oven to 350 degrees. Spray an 8x8 pan with cooking spray.
Stir oats, pecans, baking powder, cinnamon, and salt in large bowl.
In separate bowl whisk milk, eggs, butter and syrup*. Pour milk mixture over oats and stir well to combine. Stir in strawberries. Pour mixture into prepared pan. Dust with maple sugar and cinnamon. Bake for 35 minutes or until batter is set. Cut into squares and serve warm or cool and store in fridge up to four days.
These bars are easy to warm in microwave for 1 minute for a fast, delicious breakfast!
*These aren't overly sweet, so more syrup could be added to the recipe based on taste preference.
Original recipe from Parents