Sweet Potato Biscuits
Updated: Mar 19
5 cups flour
1 cup packed pure Brantview Farms Maple sugar
2 T baking soda
1 1/2 tsp cinnamon
1 tsp salt
1 tsp ground ginger
1/2 tsp ground allspice
1 cup vegetable shortening
2 cups mashed and cooled sweet potatoes
1 cup heavy cream
1/2 cup coursely chopped pecans (optional)
Heat oven to 350 degrees
Stir together, flour, maple sugar, salt, baking soda, cinnamon, nutmeg and allspice.
Cut in shortening until mix is crumbly.
Mix in sweet potatoes.
Add cream and nuts last, mix until all is moistened.
Turn dough on floured surface, roll until dough is 1" to 1 1/2" thick. Cut with biscuit cutter.
Bake on ungreased tray for 25-30 minutes until golden brown. Serve warm or cool on wire rack.