Zucchini Bread "To Die For"
Updated: Apr 6
We don't name the recipes lightly. You will at least crave this delicious sweet bread dessert. Die may be extreme, but so is the flavor of this Zucchini Bread. Made with fresh zucchini from the garden or farmers market and pure Brantview Farms Maple sugar, this bread is awesome. Eat it for breakfast, a snack or dessert - it is delicious. Spread with butter or peanut butter and it becomes even more decadent.
2 cups sugar
Slightly less than 1 cup vegetable oil
2 cups grated zucchini
3 tsp vanilla
3 cups flour
1 tsp salt
1 tsp baking powder
1 tsp baking soda
3 tsp cinnamon
1/2 cup pure Brantview Farms Maple sugar
1/2 cup chopped nuts (walnuts or pecans are nice!)
1 1/2 tsp cinnamon *This recipe makes 2 loaves. They freeze nicely for eating later, but you will want to eat them now!
Beat eggs, sugar and oil together. Stir in zucchini and vanilla. In separate bowl, combine flour, salt, cinnamon, baking powder and baking soda. Mix wet and dry ingredients together. In a small bowl, combine filling ingredients. Grease and flour two loaf pans. Pour 1/4 of batter into each pan. Sprinkle filling mixture on both and repeat this layering in both pans until batter and filling have been evenly distributed. Bake loaves at 325 degrees for one hour or until toothpick can be inserted and removed clean. Recipe by Kathie Shaffer